Lately, I’ve been out chopping firewood. People ask me, “Why chop wood when you have a perfectly good modern furnace?” Well, because my furnace doesn't give me an excuse to swing an axe like a crazed lumberjack in my own backyard.
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Every now and then, I’ll fire up a burn barrel for scrap wood. If it’s clean timber, I’ll even grill over it. Nothing says "fine dining" like food infused with raw, primal smoke and a hint of backyard adventure. (FYI it is actually good. My smoked catfish and chicken were delicious!)
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| I chop these up 2-3 more times. |
The way gramps used to do it!
Since you can burn abou 400 calories an hour even if I only go out three times a day I might still get in half of that, do some exercise in the house and you get another few hundred, bike down to the store and you get even another few hundred. Watch what you eat and you have a healthy lifestyle.
I generally keep about half of this finely cut kindling firewood. I only use the clean stuff because I use it in myhouse. However, once I'm done cutting up my pile I usually keep half and sell the other half to a neighbor or something so I can buy a little more. Eventually my heating bill goes down, fitness goes up, and I enjoy more of the outdoors. It is a digital nomads way.
I have a fitness trainer license, a yoga instructor license, coach swimming, play lots of sports so if you need a little virtual coaching help send me a message to the right.


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