I was carving up pumpkins the other day because I figured since I bought a couple, I could scrape enough out to make a pie. Turns out I couldn't! So I cheated: the next time I went to the grocery store, I just bought canned pumpkin puree.
I put the puree in a pot, threw in some white sugar, brown sugar, cinnamon, a touch of lemon, and a couple of eggs, evaporated milk and whipped it all together. Then I poured it into a pie shell and baked it around 350°–370°F, keeping an eye on it until the crust was a nice golden brown. After that, I pulled it off the rack and let it cool. I can make my own pie shell.
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| (Illustrative Only) Sometimes it is ok to cheat while cooking |
That’s what you do with extra pumpkins—make pie! Around here in the Upper Peninsula, we’ve got pumpkins everywhere, and plenty of people grow them. It got me thinking about my future hobby farm and whether I should put in a patch of my own. I’m looking for low-maintenance crops. While I get the basics of farming, I’m still pretty green, and this is just for fun.
Ideally, I’d love a small setup—maybe three or four acres (3 to 4 for crops another 10 for hunting, a couple acres for sheep or horses, and a couple for the house and pond. At least in my wish list).—just so I can throw on my overalls, head down to the local farmers' market with whatever I harvested, make my $50 or $300, and tell everyone I’m out here farming.
We’ve actually got a lot of great, affordable farmland up here. If you’re looking to start an organic farm, raise sheep or cattle, or set up a horse farm, there are some wonderful small properties available. We really love seeing those spots go to actual families who want to bring their kids, settle down, and build a great life here in the U.P.













